Restaurants · DC, Maryland, and Virginia

Restaurant tech support and AI for the dinner rush

Reservations answered while your staff stays with guests, menus that update on their own, and a network that keeps card payments moving. One local team for the AI, IT, and AV behind your restaurant.

Illustration of a restaurant dining room with a menu screen and a reservation text conversation

Common problems

Where restaurants lose time and tables

The phone rings during the rush

Staff choose between the guest in front of them and the caller on the line. Either way, someone waits.

No-shows leave tables empty

Without reminders, a few missed reservations a night add up over a month.

Menus go out of date fast

Prices and specials change faster than printed menus can keep up.

Wi-Fi slows down card payments

When guests, staff, and the POS share one network, payments stall at the worst time.

What we set up

What we set up for restaurants

A reservation assistant or menu boards are a good place to start.

Reservation Assistant

Takes requests by phone and text, confirms party size and time, sends reminders, and passes large parties to a manager.

FAQ Chatbot

Answers hours, parking, menu, allergy policy, and private event questions on your website and social pages, using only answers you approve.

Review Requests

A thank-you text after the visit with a link to leave a review. Complaints come to you privately first.

Customer Retention Texts

Opt-in texts for slow nights, new menu items, and events, with unsubscribe handling built in.

Digital Menu Boards

Screens that switch from breakfast to lunch on their own and update prices in minutes.

Dining Room Audio and Wi-Fi

Zoned background music, separate guest Wi-Fi, and your POS on its own network. Installs and fixes can be scheduled for when you are closed.

How it sounds

A reservation, handled by text

The assistant follows your hours, table sizes, and rules. Large parties, complaints, and anything unusual go straight to a manager.

Example conversation

Do you have a table for 4 tonight around 7?

We have 6:45 or 7:30 for four. Which works best?

7:30 please

You are booked for 7:30. We will text a reminder at 5.

Tell us about your restaurant

This form is already set up for restaurants.

What do you need?
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Type of business
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Tell us about your restaurant and what is getting in the way. Please do not send passwords in this form.
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What happens next

  1. We read your note and reply within one business day.
  2. We set up a free 15-minute call about how your day runs.
  3. You get a short written plan and quote, with no obligation.

Prefer email? info@eventsavtech.com

Hours: Monday to Friday, 8 AM to 6 PM, and Saturday, 10 AM to 5 PM (Eastern)